Piccolo’s Pizza and Pasta House

Piccolo’s Pizza and Pasta House opened on Tecumseh Road West in August 1989 and has been run by owner Cindy Piccolo ever since, growing from seven employees to more than twenty and a 70-seat dining room. Its motto is “just like Mom used to make,” and it promises not to rush you out after a meal.

What to order at Piccolo’s

The garlic fingers, made with real butter and parmigiano, are the dish Piccolo’s says many have tried to copy. Pizza comes deep-dish as well as regular; on the pasta side the owner names chicken parmigiana and veal con funghi as the most popular plates, and antipasto and charcuterie tables are a specialty for groups. Catering runs from 10 to 2,000 people.

Piccolo’s in the Windsor pizza scene

Piccolo’s is one of the west-end sit-down rooms recommended in our best pizza in Windsor guide. Biz X Magazine marked its 35th anniversary in 2024. For the local style, see our Windsor-style pizza guide.

Piccolo's Pizza and Pasta House in Windsor

This page is for the Piccolo's Pizza and Pasta House location at Windsor. The owner has not claimed this listing yet, so the address, phone number and hours are hidden; once claimed they appear above along with photos and hours. See every pizza place nearby on our Array page.

Frequently asked questions

When did Piccolo's open?

August 1989, on Tecumseh Road West in Windsor's west end. Owner Cindy Piccolo still runs it.

What is Piccolo's known for?

Garlic fingers made with real butter and parmigiano, deep-dish pizza, chicken parmigiana and veal con funghi, and catering for 10 to 2,000 people.

Does Piccolo's cater?

Yes, from small parties to events of 2,000, including antipasto and charcuterie tables.

Which Piccolo's Pizza and Pasta House location is this?

This page is the Piccolo's Pizza and Pasta House location for Windsor.